Stay Informed with Red Oak Livestock Market Reports

At Red Oak Livestock Market, we understand that staying up-to-date on market trends is crucial for farmers and ranchers. That's why we provide comprehensive livestock market reports to keep you informed and help you make the best decisions for your operation. Our reports cover everything from current prices to top sales, giving you the insights you need to succeed in the ever-changing agricultural landscape.

• Livestock market report
• Top sales highlights
• Hay market report

With over 40 years of experience in the industry, Red Oak Livestock Market has been a trusted source of information since 1984. Our family-owned and locally operated business is committed to supporting our agricultural community.Reach out to us today to access our valuable market reports.

Hay Market Report Red Oak Livestock Market

Weight and quality of bales tends to effects price. Prices below are for 12-6-2025.

• Big bales cornstalks - no test
• Big squares of grass - no test
• Big bales of alfalfa - 12 bales @ $80
  
• Big bales of oat hay - no test
• Big bales of grass hay - 119 bales from $ 55 to $70 (few Fancy up to $80)
• Big Bales of grinding hay - 10 bales @ $45
• Big bales CRP - no test

• Little bales of grass - (375 bales from) loose bales $2.25 to $3.00 tight heavy bales $4.00 to $6.00
• Little bales of alfalfa and mix - (15 bales @) $7.50
• Little bales of alfalfa - (234 bales from) 3rd & 4th cutting $7.50 to $8.50 1st & 2nd cutting $4.00 to $5.50
• Little bales of straw - (75 bales from) $5.50 to $6.50
• Little bales of cornstalks - no test

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Current Livestock Market Report Rates

Cull Cows and bulls are only sold on Saturdays at the end of the sale. Cull Cattle must be on the premises before 11:30 on Saturday Morning.  All Other livestock must be there by 11:00.  Any Breeding Cattle not there by 11:00 will be sold through the Cull Sale.

Cattle Prices from Saturday December 6th:

Steers:

• 200 to 300# - no test
• 300 to 400# - no test
• 400 to 500# - no test
• 500 to 600# - 1 head 3.75
• 600 to 700# - no test
• 700 to 800# - few cattle with morning fill and colored 3.23 to 3.42
• 800 to 900# - no test
• 900 to 1000# - 3 head 2.8750

Heifers:

• 200 to 300# - no test
• 300 to 400# - no test
• 400 to 500# - 4 head 498# 3.40
• 500 to 600# - no test
• 600 to 700# - no test
• 705 to 880# - NWNS (all Natural) 2.52 to 2.65
• 800 to 900# - no test
• 900 to 1000# - 2.30 to 2.85

Bulls:

• 300 to 400# - no test
• 400 to 500# - no test
• 500 to 600# - no test
• 600 to 700# - no test

Thank you to all buyers and sellers in these uncertain times and hope to see you again next week.

(Prices below are for the sale on 11/22/25 & 12/6/25 are based per 100 lbs. unless stated otherwise.)

Cow Range: 219 head from 5.00 to 179.00

Younger Feeding Cows - 159.00 to 179.00

High Yeild/ Feeding Cows - 142.00 to 1.5850

Fat Cows (not hard fed) - 148.00 to 163.00

Bulk of Cows - 138.00 to 159.00

Low Dress - 85.00 to 133.00

Poor - 5.00 to 77.00

Bulls Range:  - 28 bulls from 5.00 to 197.50

High Dress Bulls - full 174.50 to182.00 / gaunt 185.50 to 197.50

Avg. Dress Bulls - full 150.50 to 165.00 / gaunt 171.00 to 181.00

Low Dress Bulls - 90.00 to 110.00

Poor - 5.00 to 50.00

Hfrettes: 32 head from 181.00 to 225.00

Fat Cattle:

no test as of 12/6/25

Bottle Calves: (12/6/25)

Bulls: no test

Heifers: no test

(Prices below are for 11/19/2025)

• Butchers:
• 260 to 300# : 50.00
• 230 and down : 45.00
• 230 to 260# : 49.00
• 300 to 325# : 49.00
• 325 and up : 49.00
• Sows: (heavy flesh cover 450 to 600# sows)
• 500 to 600#:68 to 70
• 450 to 500#: 67 to 68
• Thin Sows: 40.00
• Butcher Boars under 300# -30.00
• Butcher Boars 300 to 350# -
• Big Boars - 3.00

Auction Schedule

• Wednesday - 9:00 AM (first and third Wednesday) sows, boars, fat hogs
• Wednesday - call ahead fat cattle
• Saturday - 9:30 AM Misc. sale (every Saturday)
• Saturday - 12:00 Livestock (sheep, goats, horses, bred cows, feeder cattle, cull cows and bulls) (every Saturday)
  

Expert Insights for Your Agricultural Success

When you choose Red Oak Livestock Market for your market reports, you're tapping into a wealth of knowledge and expertise. Our team of professionals is dedicated to providing you with accurate, timely information that can make a real difference in your farming or ranching operations.

• Access to high-quality livestock information
• Expert support from industry professionals
• Trusted marketplace data since 1984
• Local insights from a family-owned business

At Red Oak Livestock Market, we're more than just a source of data - we're your partners in agricultural success. Our market reports are designed to give you the edge you need in today's competitive farming environment. Don't hesitate tocontact us for the latest market information and expert guidance.